Ageing Well —— Nutrition, Health, and Social Interventions

----- 良好老化：营养、健康与社会干预

ISBN: 9781138430570 出版年：2007 页码：194 CRC Press

Introduction, A. D. Dangour, E.M.D. Grundy, and A.E. Fletcher Nutritional Concerns in Old Age, L. de Groot and W.A. van Staveren Regular Exercise-the Best Investment for Our Old Age, M.E.T. McMurdo Major Eye Diseases of Later Life: Cataract and Age-Related Macular Degeneration, A.E. Fletcher Reminiscence in Everyday Talk between Older People and Their Carers: Implications for the Quality of Life of Older People in Care Homes, F. Wilson, K. McKee, H. Elford, M.C. Chung, F. Goudie, and S. Hinchliff Retention of Cognitive Function in Old Age: Why Initial Intelligence is Important, L.J. Whalley Health Inequalities in Old Age in Britain, E. Breeze Demographic Change, Family Support, and Ageing Well: Developed Country Perspectives, E.M.D. Grundy Energy Efficiency and the Health of Older People, P. Wilkinson Ageing, Health, and Welfare: An Economic Perspective, C. Normand Methodological Issues in Assessing the Cost Effectiveness of Interventions to Improve the Health of Older People, D. Walker and C. Aedo Minimum Income for Healthy Living: Physical Activity, Anti-ageing, Autonomy, J. Morris, A.D. Dangour, C. Deeming,A. E. Fletcher, and P. Wilkinson Responding to Increasing Human Longevity: Policy, Practice, and Research, D. Metz Index