Berry Fruit —— Value-Added Products for Health Promotion

----- 浆果：提升健康的增值产品

ISBN: 9780849358029 出版年：2007 页码：444 CRC Press

Bioactive Compounds of Berry Fruits Berry Crops: Worldwide Area and Production Systems, B.C. Strik Chemical Components of Berry Fruits, S.T. Talcott Berry Fruit Phytochemicals, L.R. Howard and T.J. Hager Natural Pigments of Berries: Functionality and Application, M M. Giusti and P. Jing Antioxidant Capacity and Phenolic Content of Berry Fruits as Affected by Genotype, Preharvest Conditions, Maturity, and Postharvest Handling, S.Y. Wang The Potential Health Benefits of Phytochemicals in Berries for Protecting Against Cancer and Coronary Heart Disease, R.H. Liu Quality and Safety of Berry Fruit During Postharvest Handling and Storage Quality of Berries Associated with Preharvest and Postharvest Conditions, E. Mitcham Microbial Safety Concerns of Berry Fruit, M.A. Daeschel and P. Udompijitkul Postharvest Handling, Storage, and Treatment of Fresh Market Berries, C. Bower Processing Technologies for Developing Value-Added Berry Fruit Products Freezing Process of Berries, Y. Zhao Dehydration of Berries, F.E. Figuerola Commercial Canning of Berries, H. Ramaswamy and Y.Meng Berry Jams and Jellies, F.E. Figuerola Utilization of Berry Processing By-Products, Y. Zhao