Food Safety of Proteins in Agricultural Biotechnology

ISBN: 9780849339677 出版年：2007 页码：318 CRC Press

Protein Structure and Function in Plants and Animals, P.J. Garlick The Mode of Action of Bacterial Protein Toxins: The Role of Conformational Changes in the Life Cycle of a Protein Toxin, J.W. Seale and L. English Safety Assessment of Bacillus thuringiensis and Bt Crops Used in Insect Control, B.A. Federici and J. Siegel Ecological Safety Assessment of Insecticidal Proteins Introduced into Biotech Crops, J.D. Wolt, J.R. Prasifka, and R.L. Hellmich The Safety of Microbial Enzymes Used in Food Processing, M.W. Pariza Safety Assessment of Biotechnology-Derived Therapeutic Drugs, B.J. Mounho, J.L. Bussiere, and A.B. Weir The Food Safety Assessment of Bovine Somatotropin (bST), B. Hammond Assessment of Food Proteins for Allergenic Potential, S. McClain, S. Vieths, and G.A. Bannon Methods for Estimating the Intake of Proteins in Food, B.J. Petersen Safety Assessment of Proteins Used in Crops Developed through Agricultural Biotechnology: Industry Perspective, E.A. Rice, T.C. Lee, G. Rogan, and G.A. Bannon The Safety Assessment of Proteins Introduced into Crops Developed through Agricultural Biotechnology: A Consolidated Approach to Meet Current and Future Needs, B. Hammond and A. Cockburn Index