The Conversion to Sustainable Agriculture —— Principles, Processes, and Practices

----- 向可持续农业的转变

ISBN: 9780849319174 出版年：2009 页码：382 CRC Press

BASIC PRINCIPLES The Framework for Conversion Stephen R. Gliessman What Do We Know about the Conversion Process? Yields, Economics, Ecological Processes, and Social Issues Martha E. Rosemeyer The History of Organic Agriculture Rachael J. Jamison and John H. Perkins GLOBAL PERSPECTIVES Northern Midwest (U.S.): Farmers' Views of the Conversion Process Paul Porter, Lori Scott, and Steve Simmons Pacific Northwest (U.S.): Diverse Movements toward Sustainability Amid a Variety of Challenges Carol Miles, David Granatstein, David Huggins, Steve Jones, and James Myers California (U.S.): The Conversion of Strawberry Production Stephen R. Gliessman and Joji Muramoto Ontario, Canada: Lessons in Sustainability from Organic Farmers E. Ann Clark and Jennifer Sumner Mexico: Perspectives on Organic Production Maria del Rocio Romero Lima Mexico: Traditional Agriculture as a Foundation for Sustainability Alba Gonzalez Jacome Cuba: A National-Level Experiment in Conversion Fernando R. Funes-Monzote The European Union: Key Roles for Institutional Support and Economic Factors Gloria I. Guzman and Antonio M. Alonso Japan: Finding Opportunities in the Current Crisis Joji Muramoto, Kazumasa Hidaka, and Takuya Mineta The Middle East: Adapting Food Production to Local Biophysical Realities Alireza Koocheki Australia: Farmers Responding to the Need for Conversion David Dumaresq and Saan Ecker THE WAY FORWARD Transforming the Global Food System Stephen R. Gliessman