Topics covered include travel, tourism, ticketing, hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms. Handy supplements include quick-reference lists of airline and airport codes, currencies, international dialling codebalance sheets and international public holidays. Ideal for students, employers, or employees wpart of the hotel or tourism industry or wspecialist English vocabulary for their work or studies.
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