Water-Soluble Polymer Applications in Foods

ISBN: 9780632054299 出版年：2008 页码：242 Amos Nussinovitch Wiley

Preface. Acknowledgements. About the Author. Hydrocolloid adhesives. Hydrocolloid coatings. Dry Macro --and liquid --core hydrocolloid capsules. Multi--layered hydrocolloid products. Hydrocolloids in flavor encapsulation. Immobilization for food and biotechnological purposes. Texturization of vegetative materials. Hydrocolloid cellular solids. Hydroclloids in the production of special textures. Abbreviations. Index.