The Drinking Water Handbook

ISBN: 9781138066472 出版年：2017 页码：387 Spellman, Frank R CRC Press

Introduction Setting the Stage All about Water: Basic Concepts Earth's Blood Introduction The Water Cycle Water Supply: The Q and Q Factors Drinking Water Q and Q Vocabulary Clean, Fresh, and Palatable: A Historical Perspective Drinking Water Regulations Regulation Nation Why Regulate? Clean Water Reform Is Born Clean Water Act Safe Drinking Water Act Drinking Water Supplies Introduction Water Sources Drinking Water Conveyance and Distribution Introduction Surface Water and Groundwater Distribution Systems Microbiological Drinking Water Parameters Introduction Microbiology: What Is It? Waterborne Diseases Bacteria Viruses Protozoa Helminths Physical Drinking Water Parameters Introduction Taste and Odor Color Temperature Turbidity Solids pH Alkalinity Hardness Solubility Chemical Drinking Water Parameters Introduction Organic Chemicals Total Dissolved Solids Fluorides Heavy Metals Nutrients Water Pollution Introduction Sources of Contaminants Radionuclides The Chemical Cocktail Groundwater Contamination Drinking Water Monitoring Introduction Is the Water Good or Bad? Designing a Water Quality Monitoring Program General Preparation and Sampling Considerations Test Methods Dissolved Oxygen and Biochemical Oxygen Demand Temperature Hardness pH Turbidity Orthophosphate Nitrates Total Solids Conductivity Total Alkalinity Fecal Bacteria Apparent Color Odor Water Treatment Introduction Screening Coagulation Flocculation Sedimentation Filtration Hardness Treatment Disinfection Nonconventional Water Treatment Technologies Fluoridation Water Treatment of Organic and Inorganic Contaminants Upgrading Security Introduction Consequences of 9/11 Security Hardware and Devices SCADA The Bottom Line on Security Glossary Index All chapters include references and recommended reading, and most chapters include a summary.