Principles of Enzymology for the Food Sciences

ISBN: 9780824791483 出版年：2018 页码：646 Whitaker, John R Routledge

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.