The Chemistry of Cereal Proteins

ISBN: 9780849327636 出版年：2017 页码：337 Lasztity, Radomir Routledge

Introduction References The Importance and General Characterization of Cereal Proteins Introduction General Characteristics of Cereal Proteins The Biosynthesis of Cereal Proteins Germination (Sprouting) The Nutritive Value of Cereal Proteins Extraction of Cereal Grain Proteins References Wheat Proteins Introduction Nomenclature, Extraction Storage Proteins of the Endosperm Low Molecular Weight Storage Proteins (Gliadins) High Molecular Weight Storage Proteins (Glutenins) The Gluten Complex and Factors Influencing Its Rheological Properties The Quantity and Quality of the Components of the Gluten Complex Interactions between Protein Components The Structure of the Gluten Complex Metabolically Active (Cytoplasmic) Proteins Enzymes of Wheat Purothionins Other Cytoplasmic Proteins Nutritive Value of Wheat Proteins and Wheat Protein Preparations References Rye and Triticale Proteins Introduction Protein Content, Its Distribution, and Gross Amino Acid Composition Storage Proteins of Rye and Triticale Low Molecular Weight Storage Proteins High Molecular Weight Storage Proteins Metabolically Active Proteins Enzymes Other Proteins Nutritive Value of Rye and Triticale Proteins and Protein Concentrates References Barley Proteins Introduction, General Characterization of the Barley Proteins Structure and Composition of the Barley Storage Proteins Low Molecular Weight Storage Proteins (Hordeins) High Molecular Weight Storage Proteins (Glutelins) Cytoplasmic Proteins of Barley Albumins and Globulins Enzymes and Enzyme Inhibitors Other Proteins Nutritive (Feeding) Value of Barley Proteins References Maize Proteins Introduction, General Characterization of Maize Proteins Storage Proteins of Maize Low Molecular Weight Storage Proteins (Zeins) High Molecular Weight Storage Proteins (Maize Glutelins) Cytoplasmic (Metabolically Active) Proteins of Maize Albumins and Globulins Enzymes and Enzyme Inhibitors Other Proteins Protein Concentrates and Nutritive Value of Maize Proteins References Sorghum Proteins Introduction, General Characterization of Sorghum Proteins Storage Proteins Low Molecular Weight Storage Proteins (Kafirins) High Molecular Weight Storage Proteins (Glutelins) Cytoplasmic (Metabolically Active) Proteins Enzymes and Enzyme Inhibitors Albumins and Globulins Other Proteins Nutritive Value of Sorghum Proteins and Protein Concentrates References Rice Proteins Introduction, General Characterization of Rice Proteins Storage Proteins of Rice Low Molecular Weight Storage Proteins (Prolamins) High Molecular Weight Storage Proteins (Glutelins) Cytoplasmic (Metabolically Active) Proteins Albumins and Globulins Enzymes and Enzyme Inhibitors Other Proteins Nutritive Value of Rice Proteins References Oat Proteins Introduction, General Characterization of Oat Proteins Storage Proteins of Oat Globulins Oat Prolamins (Avenins) Oat Glutelin (Residue Protein) Metabolically Active Proteins Enzymes Other Proteins Nutritive Value of Oat Proteins and Protein Concentrates References Millet Proteins Introduction, General Characterization of Millet Proteins Storage Proteins Low Molecular Weight Storage Proteins (Prolamins) High Molecular Weight Storage Proteins (Glutelins) Cytoplasmic (Metabolically Active) Proteins Nutritive Value of Millet Proteins References Nonfood Uses of Cereal Proteins Index