Flexible Packaging Of Foods

ISBN: 9781138558731 出版年：2017 页码：104 Brody, Aaron CRC Press

The rationale for packaging foods in flexible materials is reviewed from product and marketing viewpoints. For each category of food, published and other information on markets, packaging requirements, packaging and equipment are discussed. Food products packaging in flexible materials which are reviewed fall into the categories: bakery; biscuit and cracker; canned foods; cereals; coffee; confectionery; convenience foods; dairy; dehydrated; desserts: frozen; meat; poultry and eggs; produce; snacks.