Diet, Nutrition and Cancer: A Critical Evaluation —— Volume I

----- 饮食，营养和癌症:一个关键的评估卷

ISBN: 9781315892306 出版年：2018 页码：184 Reddy, Bandaru S CRC Press

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.