Handbook of Edible Weeds

ISBN: 9781315891965 出版年：2019 页码：257 Duke, James A CRC Press

Maple sweet flag quackgrass mud plantain garlic mustard wild garlic pigweed serviceberry hog peanut groundnut burdock reed milkweed pawpaw wild oats winter cress birch mustard brome marijuana shepherd's purse bulbous cress blue beech hickory chinquapin sandspur lambsquarter daisy chicory thistle dayflower hawthorn honewort nutsedge wild carrot crabgrass persimmon barnyard grass sugarberry pilewort alfilaria strawberry cleavers wintergreen huckleberry honey locust Jerusalem artichoke daylily wild barley jewelweed kochia wild lettuce, peppergrass bugle cheeses black medic mulberry watercress water lotus spatterdock waterlily evening primrose sourgrass chiso giant cane ground cherry pokeweed plantain mayapple Japanese knotweed purslane heal all wild cherry kudzu chestnut oak smooth sumac multiflora rose blackberry sheep sorrel arrowleaf elderberry bulrush foxtail tumble mustard, catbriar sowthistle johnsongrass chickweed dandelion pennycress goat's beard red clover coltsfoot cattail stinging nettle bellwort blueberry common violet wild grape Spanish bayonet.