Amaranth Biology, Chemistry, and Technology

ISBN: 9781315890500 出版年：2018 页码：234 Paredes-Lopez, Octavio CRC Press

Biotechnology for an Ancient Crop: Amaranth (E. Lozoya-Gloria). Genetic Characterization of Grain Amaranth (P.A. Kulakow and H. Hauptli). Breeding of Grain Amaranth (E. Espita-Rangel). Development and Ecophysiology of Amaranths (J. Kigel). Biochemistry of Amaranth Proteins (M. Segura-Nieto, A.P. Barba de la Rosa, and O. Paredes-Lopez). Amaranth Carbohydrates (M.G. Lopez, L.A. Bello-Perez, and O. Paredes-Lopez). Amaranth Oil: Composition, Processing and Nutritional Qualities (R. Becker). Popping Amaranth Grain, State of the Art (L.R. Tovar, M.A. Valdivia, and E. Brito). Food Uses and Amaranth Product Research: A Comprehensive Review (K.A. Schnetzler and W.M. Breene). Composition and Nutritional Properties of Amaranth (R. Bressani). Amaranth: Commercialization and Industrialization (J.W. Lehmann). Index.