Beans —— A History

----- 豆：历史

ISBN: 9781350022270 出版年：2017 页码：241 Ken Albala Bloomsbury Publishing

Preface, Acknowledgements and Note on Recipes 1. Introduction 2. Lentils - Fertile Crescent 3. Lupines - Europe and Andes 4. Favas - Europe 5. Peas, Chickpeas and other Peas, Cajanus (congo pea) 6. Oddballs 7. Mung and the Vignas - India 8. Black-eyed Peas - Africa, Soul Food 9. Phaseolus vulgaris - Mexico and the World 10. Limas and the lesser Phaseoli - Andes 11. Tepary beans - Native Americans 12. Soy - China, Japan and the World Bibliography Index