Nutrition —— Concepts and Controversies

Name: Nutrition
Rating: 5
ISBN: 9781133603184

----- 营养学

ISBN: 9781133603184 出版年：2013 页码：871 Frances Sizer Ellie Whitney Cengage

知识网络

知识图谱网络

内容简介

NUTRITION: CONCEPTS AND CONTROVERSIES, Thirteenth Edition, focuses on nutrition principles and strikes the perfect balance between the scientific research, core concepts, and applications that put these in a meaningful context for students.

Amazon评论

作品图片

推荐图书