International Handbook of Foodborne Pathogens

ISBN: 9780824706852 出版年：2003 页码：861 CRC Press

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized