Vitamin C —— Its Functions and Biochemistry in Animals and Plants

----- 维生素C在动植物中的功能与生物化学

ISBN: 9781859962930 出版年：2004 页码：374 Taylor & Francis

Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.