Black Pepper —— Piper nigrum

----- 黑胡椒

ISBN: 9789057024535 出版年：2000 页码：582 CRC Press

Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert