更多详情 在线阅读
被引数量: 8
评价数量: 0
馆藏高校

{{holding.name}}

Dietary Supplements of Plant Origin —— A Nutrition and Health Approach

----- 植物来源的膳食补充剂:一种营养和健康的方法

ISBN: 9780415308359 出版年:2003 页码:257 CRC Press

知识网络
知识图谱网络
内容简介

1. An Introduction to Dietary Supplements of Plant Origins: Definitions, Background, and an Overview of this Volume 2. Herbal Dietary Supplements in the European Market 3. ESCOP, the European Commission, Consumer Policy and Health Protection 4. Industrial Plants as Sources of Dietary Supplements 5. Drug-like Compounds From Food Plants and Spices 6. Biotechnology of Plant-derived Dietary Supplements 7. Biochemistry, Physiology and Bioengineering of Bioactive Compounds from Plants Used as Dietary Supplements 8. Interaction of Herbs With Other Medicines: The Example of St. John's Wort 9. Official and Scientific Information Resources for Botanical Dietary Supplements Italy, Valerio Bombardelli, INDENA SpA, Milan, Italy, K. Husnu Can Baser, Anadolu University, Turkey, Jerry Cott, USA, Massimo Maffei, University of Turin, Italy, Gail B. Mahady, University of Illinois at Chicago, USA, Bernadette M. Marriott, University of North Carolina, USA, Marco Mucciarelli, University of Turin, Italy, Antonella Riva, INDENA SpA, Milan, Italy, Orazio Taglialatela-Scafati, Dipartimento di Chimica delle Sostanze Naturali, Napoli, Italy, Franco F. Vincieri, University of Florence, Italy

Amazon评论 {{comment.person}}

{{comment.content}}

作品图片
推荐图书