Charcuterie —— Sausages, Pates and Accompaniments

----- 熟肉：香肠、肉酱与配食

ISBN: 9781428319912 出版年：2009 页码：369 Fritz Sonnenschmidt Cengage

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.