----- 农业科学:基础和应用
Part I: Agriscience in the information age. The science of living things. Healthful places to live. Human efforts to improve the environment. Part II: Me and the 21st century. Career options in agriscience. Supervised occupational experience in agriscience. Leadership development for agriscience students. Part III: Natural resources management. Maintaining air quality. Soil and water conservation. Soil and media management. Forestry management. Wildlife management. Aquaculture. Part IV: Integrated pest management. Biological, cultural and chemical control of pests. Safe use of pesticides. Part V: Plant sciences. Plant structures and taxonomy. Plant physiology. Plant reproduction. Part VI: Crop production. Gardening. Fruit production. Vegetable production. Grain, oil and specialty crop production. Forage and pasture management. Part VII: Ornamental use of plants. Indoor plants. Turf management. Ornamental trees and shrubs. Part VIII: Animal sciences. Animal nutrition. Animal health. Genetics, breeding and reproduction. Small animal care and management. Dairy and livestock management. Horse management. Marketing animals and animal products. Part IX: Food science. The food industry. Food science. Part X: Communications and management in agriscience. Planning agribusiness. Managing agribusiness. International development in agriscience. Teaching and extension in agriscience. Appendices. Glossary. Index.
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