Drying and Storage of Cereal Grains

ISBN: 9781119124238 出版年：2016 页码：354 B K Bala Wiley

Principles of drying moisture contents and equilibrium moisture content models psychrometry physical and thermal properties of cereal grains air flow resistance and fans thin layer drying of cereal grains deep bed and continuous flow drying grain drying systems principles of storage temperature and moisture changes during storage fungi, insects and other organisms associated with stored grain design of grain storages grain storage systems. Appendices: finite difference approximation Gaussian elimination method.