Water Activity in Foods

ISBN: 9780470376362 出版年：2020 页码：635 Gustavo V Barbosa-Canovas Anthony J Fontana, Jr Wiley

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book s international team of contributors break down the essential principles of water activity and water food interactions.