Eating and Ethics in Shakespeare's England

ISBN: 9781108439084 出版年：2013 页码：296 David B Goldstein Cambridge University Press

Introduction: eating relations Part I. Cannibal Ethics: Excursus: The Body Edible: 1. The cook and the cannibal: Titus Andronicus and New World eating 2. I will not eat with you: failures of commensality in The Merchant of Venice Part II. Communion and Community: 3. Anne Askew, John Bale, and the stakes of eating Excursus: Receiving the Recipe: 4. How to eat a book: Ann Fanshawe and manuscript recipe culture 5. Eaters of Eden: Milton and the invention of hospitality Conclusion: toward a relational ethics of eating Bibliography.