Onions and Allied Crops —— Volume III: Biochemistry, Food Science, and Minor Crops

----- 洋葱与相关农作物 : 生物化学、食品科学与小农作物

ISBN: 9780367403768 出版年：2020 页码：280 Brewster, James L Rabinowitch, H D CRC Press

Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.