Handbook of Farm, Dairy, and Food Machinery

ISBN: 9780815515388 出版年：2007 页码：763 William Andrew_RM

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a 么farm to the fork枚 organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for 么certified organic枚 processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.