Food Supply Chain Management and Logistics —— From Farm to Fork

----- 食品供应链管理和物流:从农场到餐桌

ISBN: 9780749473648 出版年：2015 页码：280 Dani, Samir Kogan Page

Chapter - 01: Introduction to food supply chains Section - ONE: Food production Chapter - 02: Food production Chapter - 03: Food manufacturing Section - TWO: Operational challenges Chapter - 04: Food retailing Chapter - 05: Food logistics Chapter - 06: Challenges in international food supply chains Chapter - 07: Collaboration and relationships Chapter - 08: Food sourcing and procurement Chapter - 09: Risk management Chapter - 10: Technology trends in food supply chains Section - THREE: Sustainability and future challenges Chapter - 11: Food regulation, safety and quality Chapter - 12: Food innovation Chapter - 13: Sustainability challenges in food supply chains Chapter - 14: Food sector and economic regeneration Chapter - 15: Food security and future challenges