Food Crises and the WTO: World Trade Forum

ISBN: 9780511717802 出版年：2010 页码：385 Baris Karapinar Christian Haberli Cambridge University Press

1. Introduction: food crises and the WTO Baris Karapinar Part I. Economics of the Food Crisis: 2. The food price crisis, poverty and agricultural trade policy Will Martin and Maros Ivanic 3. Globalisation of agriculture and food crises: then and now Eugenio Diaz Bonilla 4. Solving the food crisis in Africa: achieving an African green revolution Akin Adesina 5. Rising food prices: causes, consequences and policy responses Wayne Jones and Armelle Elasri 6. Shift and swing factors and the special role of weather and climate Josef Schmidhuber and Ira Matuschke Part II. Trade and Law: WTO and Beyond: 7. Agricultural policies: past, present and prospective under Doha Kym Anderson 8. The food crisis and the role of the EC's common agricultural policy Bernard O'Connor 9. WTO disciplines and economic dimensions of the 2008 US Farm Bill David Orden 10. Impact of the food crisis on developing countries and implications for agricultural trade policy Michael Herrmann and Ralf H. Peters 11. Responses by the international trade and aid community to food security Susan Prowse 12. Food security and WTO rules Christian Haberli 13. Conclusions and policy recommendations Baris Karapinar and Christian Haberli.