Current Developments in Biotechnology and Bioengineering —— Food and Beverages Industry

----- 生物技术与生物工程的现状：工业产品的生产，分离和纯化

ISBN: 9780444636669 出版年：2016 页码：524 Elsevier Science_RM

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage productionCovers all types of fermentation processes and their application in various food productsIncludes unique coverage of the biochemical processes involved in beverages production