Handbook of Biochemistry —— Section A Proteins, Volume I

----- 生物化学手册，卷1

ISBN: 9781138596887 出版年：2018 页码：443 Fasman, Gerald D CRC Press

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.