A Pinch of Culinary Science —— Boiling an Egg Inside Out and Other Kitchen Tales

----- 少许的烹饪科学：彻底煮蛋与其他厨房故事

ISBN: 9781138611306 出版年：2019 页码：250 Hopia, Anu Inkeri Fooladi, Erik Cyrus CRC Press

This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday cooking provide numerous cases for this. Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.