Iroquis Foods and Food Preparation

ISBN: 9781332232741 出版年：2016 页码：256 F W Waugh Forgotten Books

Food materials and recipes; Corn as a food plant; Iroquois corn varieties; Onondaga names for corn varieties, by Chief Gibson; Seneca names for corn varieties, by Alex. Snider, Tonawanda, N.Y; Caughnawaga (Mohawk) names for corn varieties, by Mr. Stacey; Cayuga names for corn varieties, by Wm. Harris; Other terms used in corn culture; Other seeds and grains; Corn recipes; Boiled corn bread; Baked corn bread; Other terms used; Soup from corn bread liquor; Early bread; Dumplings; Wedding bread; Corn and pumpkin bread; Corn and pumpkin pudding; Parched corn travelling food; Hulled corn soup; Corn soup with nut meats; Corn soup with sunflower seeds; Hominy; Coarse hominy; Dried pumpkin hominy; Early hominy; Early corn pudding; Popcorn mush or pudding; Popcorn soup or hominy; Green corn on the cob; Succotash; Parched green corn soup; Green corn soup; Green corn baked; Dried corn soup; Roasted corn in the ear; Green corn leaf bread; Obsolete corn foods; Ceremonial corn foods; Bear's pudding; Buffalo dance pudding; Ball players' pudding; False-face pudding