Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods —— Classified Notes on Review of Literature

Name: Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
Rating: 5
ISBN: 9781334271519

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ISBN: 9781334271519 出版年：2016 页码：112 Elsie H Dawson Gladys L Gilpin Forgotten Books

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Preheat in boiling citric acid solution 7 minutes. Use 1 tablespoon citric acid or cup lemon juice in 3 quarts water (148)

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