Recipes Used in the Cooking Schools, U. S Army

ISBN: 9781332528158 出版年：2016 页码：36 United States Army Forgotten Books

Take 8 pounds beans and soak overnight in about 2 quarts of water. When ready to make the soup add 2 quarts of boiling water and let boil for about 2 hours, or till done. Add pound fine chopped onions and season with salt and pepper to taste. Strain thru a collander. Put on the stove and let come to a boil, then it is ready to serve.