Secrets of Meat Curing and Sausage Making —— How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws

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ISBN: 9781332194360 出版年：2016 页码：303 B Heller Forgotten Books

Hoping the following pages will be found instructive and helpful and thanking the Butcher Trade for their support and patronage in the past, we beg to remain.