----- 局部抗菌药物手册
Overview: introduction to topical antimicrobials and their applications food and drug administration perspective on topical antiseptic drug product development. Topical antimicrobials: clinical application of povidone-iodine as a topicalantimicrobial quarternary ammonium compounds. Product applications: micro-organisms and disease nosocomial infection. Food section: handwashing, gloving and disease transmission by the food preparer handwashing and gloving for food protection I -examination of evidence. Consumer products: appropriateness of the health care personnel handwash test in assessing efficacy of consumer handwashing products development of methods to evaluate efficacy of handwashing products for consumers. Testingmethods: overview a guide for validation of neutralizer systems used in topical antimicrobial efficacy evaluations testing methodology of preoperative skin preparation and surgical scrub as OTC drugs.
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