Section 1. Introduction Epidemiology of Cancer: An Overview with a Special Emphasis on Cancer Statistics 2003, Henry Rodriquez and Doug Case Section 2. Pathophysiology of Cancer Role of DNA Methylation in Cancer and Chemotherapy, Y-Yong Qiu, Bernard L. Mirkin, and Rama S. Dwivedi Metals, Metalloids and Cancer, Gabriel Keith Harris and Xianglin Shi Molecular Mechanisms of Asbestos and Silica-induced Lung Cancer, Fei Chen and Val Vallyathan Free Radicals, Environmental Radiation, and Cancer, Okezie I. Aruoma Involvement of Receptor Tyrosine Kinases in Lung Cancer: Clinical Importance, Nilanjana Maulik and Gautam Maulik Smokeless Tobacco, Oxidative Stress, and Cancer, Manashi Bagchi, Sidney J. Stohs, and Debasis Bagchi The Regulatory Roles of Estrogen in Carcinogenesis: An Overview, Sushanta K. Banerjee, Aminul Islam, and Snigdha Benerjee NSAIDS and Colorectal Cancer, Henry Lynch, Trudy G. Shaw, Jane F. Lynch, and Hemant K. Roy Current Perspectives in Gastric Adenocarcinoma, Clinton Snedegar and Bhaskar Banerjee Adenocarcinoma of the Esophagus, Sandeep Tripathy and Bhaskar Banerjee Helicobacter pylori and Gastric Cancer , Shinya Toyokuni Free Radicals, Oxidative Stress and Cancer, Shampa Chatterjee and Aron B. Fisher Biotransformation and Mechanism of Action of Xenobiotics: What Lessons from the Past Forty Years?, Giovanni Pagano and Marco d'Ischia Obesity and Cancer, Harry G. Preuss, Manashi Bagchi, Debasis. Bagchi, and G.R. Kaats Hemangioendothelioma as a Model to Study the Anti-Angiogenic Effects of Dietary Chemopreventive Agents in vivo, Gayle M. Gordillo and Chandan K. Sen Modulation of Late Adverse Effects of Curative Radiation Therapy for Cancer, John Yarnold and Lone Gothard Section 3. Phytopharmaceuticals and Chemoprevention Development of Selected Phytochemicals for Cancer Chemoprevention, Vernon Steele Phytochemicals as Potential Cancer Chemopreventive Agents, Rajendra G. Mehta and John M. Pezzuto History of Natural Supplements in Cancer Therapy and Prevention, Gottumukkala V. Subbaraju and Golakoti Trimurtulu Vitamin C, Vitamin E and b-Carotene in Cancer Chemoprevention, Balz Frei and Jane Higdon Role of Polyphenols, Flavonoids and Oligomeric Proanthocyanidins in Cancer Chemoprevention, Sidhartha Ray and Debasis Bagchi Curcumin Derived from Turmeric (Curcuma longa): A Spice for All Seasons, Bharat B. Aggarwal, Anushree Kumar, Manoj S. Aggarwal, and Shishir Shishodia Tea in Chemoprevention of Cancer, Vaqar Mustafa Adhami, Moammir Hasan Aziz, Nihal Ahmad, and Hasan Mukhtar Phytoestrogens in Cancer Prevention: Characterization and Beneficial Effects of a New Flavanone, Kurarinone, a Major Phytoestrogen Constituent of Sophora flavescens Ait, A. De Naeyer, W. Venden Berghe, D. De Keukeleire, and Guy Haegeman Resveratrol in Chemoprevention and Chemotherapy of Breast Cancer, Wisit Tangkeangsirin and Ginette Serrero Berries and Fruits in Cancer Chemoprevention, Ronald Prior and Jim Joseph Palm Tocotrienols and Cancer, Kalanithi Nesaretnam Pycnogenol and Cancer Chemoprevention, F. Virgili, R. Ambra, R. Canali, and O. Gulati Overview of the Use of Maitake Mushroom and Fraction D in Cancer, Harry G. Preuss, Sensuke Konno, and Debasis Baghci Taxol in Cancer Treatment and Chemoprevention, Sidney J. Stohs Lycopene and Cancer, Theresa Visarius, Rene Gysin, and Angelo Azzi NADH in Cancer Prevention and Therapy, George D. Birkmayer and Jiren Zhang Astaxanthin and Cancer Chemoprevention, John E. Dore Chemopreventive Effects of Selected Spice Ingredients, Young-Joon Surh, Hye-Kyung Na, and Hyong Joo Lee Coenzyme Q10 and Neoplasia: Overview of Experimental and Clinical Evidence, Emile G. Bliznakov, Raj Chopra, and Hemmi N. Bhagavan Probiotics in the Prevention of Cancer, Karen Madsen and John Walker Section 4: Concluding Remarks Do Dietary Antioxidants Really Help Prevent or Treat Cancer?, Jeffrey Blumberg Who Gets Cancer? Do Health Foods, Healthy Living, and Natural Antioxidants Really Help?, Jean Carper
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