Environmentally Friendly Technologies for Agricultural Produce Quality

ISBN: 9780849319112 出版年：2005 页码：549 CRC Press

While ecology as a whole continues to receive considerable attention, postharvest food handling, until recently, had not been examined from a green perspective. This has changed as health-conscious consumers look to improve both their diets and their environment. Environmentally Friendly Technologies for Agricultural Produce Quality is the first bo