Halal Food Production

ISBN: 9781587160295 出版年：2003 页码：399 Riaz, Mian N Chaudry, Muhammad M CRC Press

Introduction Halal Food Laws and Regulations General Guidelines for Halal Food Production International and Domestic Trade in Halal Products Import Requirements for Different Countries Halal Production Requirements for Meat and Poultry Halal Production Requirements for Dairy Products Halal Production Requirements for Fish and Seafood Halal Production Requirements for Cereal and Confectionary Halal Production Requirements for Nutritional Food Supplements Gelatin in Halal Food Production Enzymes in Halal Food Production Alcohol in Halal Food Production Food Ingredients in Halal Food Production Labeling, Packaging and Coatings for Halal Food Biotechnology and GMO Ingredients in Halal Food Animal Feed and Halal Food Comparison Between Kosher, Halal and Vegetarian How to Get Halal Certified APPENDICES Codex Alimentarius Halal Industrial Production Standards Malaysian General Guidelines Singapore's Halal Regulations and Import Requirements New Jersey Halal Law Illinois Halal Food Law Minnesota Halal Food Law California Halal Food Law Michigan Halal Food Law Export Requirements for Various Countries Ritual Slaughter Guidelines Key Terminology from Other Languages E-numbered Ingredients Halal Status of Ingredients