----- 中国的味道:英语的主体和东方史前史
List of Figures Acknowledgements Introduction: "China" and The Prehistory of Orientalism Chapter 1: The Cosmopolitan Nation, "Where Order in Variety We See" Chapter 2: The Chinese Touchstone of the Tasteful Imagination Chapter 3: Defoe's Trinkets: Fiction's Spectral Traffic Chapter 4: "Nature to Advantage Drest": The Poetry of Subjectivity Chapter 5: How Chinese Things Became Oriental Chapter 6: Disenchanting China: Orientalism and the English Novel Afterword: Rethinking Modern Taste
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