A Taste for China —— English Subjectivity and the Prehistory of Orientalism

----- 中国的味道：英语的主体和东方史前史

ISBN: 9780199950980 出版年：2013 页码：297 Jenkins, Eugenia Zuroski Oxford University Press

List of Figures Acknowledgements Introduction: "China" and The Prehistory of Orientalism Chapter 1: The Cosmopolitan Nation, "Where Order in Variety We See" Chapter 2: The Chinese Touchstone of the Tasteful Imagination Chapter 3: Defoe's Trinkets: Fiction's Spectral Traffic Chapter 4: "Nature to Advantage Drest": The Poetry of Subjectivity Chapter 5: How Chinese Things Became Oriental Chapter 6: Disenchanting China: Orientalism and the English Novel Afterword: Rethinking Modern Taste