----- 纯净的现代牛奶:自1900年以来的环境史
Introduction 1. Reforming a Perilous Product: Milk in the Progressive Era 2. Balancing the Goods of Nature: Butter in the Interwar Period 3. Purer Streams, Predictable Pairings, Fatter Pocketbooks: Dairy Waste at Mid-Century 4. From the Ice Cream Aisle to the Bulk Tank: The Postwar Landscape of Mass Production 5. Reassessing the Risks of Nature Epilogue Notes Bibliography Index
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