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----- 食物基因:有机耕作,遗传学,以及食物的未来
ISBN: 9780195301755 出版年:2008 页码:227 Ronald, Pamela C Adamchak, R W Oxford University Press
FOREWORD BY SIR GORDON CONWAY PREFACE. PAM & RAOUL SECTION: THE FARM SECTION: THE LAB SECTION: CONSUMERS SECTION: THE ENVIRONMENT SECTION: OWNERSHIP SECTION: DINNER GLOSSARY
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