Your Brain on Food —— How Chemicals Control Your Thoughts and Feelings

----- 食品:你的大脑化学物质如何控制你的思想和感情,第二版

ISBN: 9780199393275 出版年：2014 页码：249 Wenk, Gary L , Professor Oxford University Press

Dr Gary Wenk expands his discussion of the effects of specific foods on the brain in this completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr Wenk draws on the latest science to answer a range of fascinating questions such as: Is your aluminum cookware hurting you? Can tryptophan supplements improve your mood? How do fruits and vegetables protect us from aging? Why does eating chocolate make you feel so angry? Never forget-everything we consume can affect how we think, feel, and act.