Forked —— A New Standard for American Dining

----- 叉子：美国餐厅新标准

ISBN: 9780199380473 出版年：2016 页码：249 Jayaraman, Saru Oxford University Press

From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.