Fresh Water in International Law

ISBN: 9780199565085 出版年：2013 页码：284 Boisson de Chazournes, Laurence Oxford University Press

Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water.