Feast and Famine —— Food and Nutrition in Ireland 1500-1920

----- 盛宴与饥荒：爱尔兰的食物与营养1500-1920

ISBN: 9780198227519 出版年：2010 页码：336 Clarkson, Leslie Crawford, Margaret Oxford University Press

This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives.