----- 战争食品:第二次世界大战前英国的农业和重新武装
Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. It shows that in this sector, in contrast to other areas of the economy, government plans were already well-developed by 1939 and how the measures of the 1930s not only set the stage for World War II but also contributed to a more robust British agriculture in the decades that followed.
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