Food in Medieval England —— Diet and Nutrition

----- 中世纪英吉利的食品：菜谱与营养

ISBN: 9780199273492 出版年：2006 页码：364 Oxford University Press

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.