The Oxford Book of Health Foods

ISBN: 9780192806802 出版年：2006 页码：223 Vaughan, J G Judd, P A Oxford University Press

The Oxford Book of Health Foods provides a scientific critique of the evidence for the medical and health claims made for a wide range of products sold for their health benefits. Over one hundred entries on health foods, from antioxidants to herbal remedies and vitamin supplements, provide an authoritative yet wholly accessible view for professionals and general readers alike.