Paris à Table —— 1846

----- 巴黎的一张桌子：1846年

ISBN: 9780190842031 出版年：2018 页码：272 Briffault, Eugene Weintraub, J Downie, David Oxford University Press

Paris à Table: 1846 is the first translation in English of a seminal book on gastronomy. Focusing on the Parisian dining scene, it takes the reader from the most elegant restaurant to a laborer's meals on the street, offering "the richest view of Balzac's time seen from the table" (Le Monde).